Purity Olive Oil Specifications

Our Extra Virgin Olive Oil is the oil extracted from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to alterations in the oil, and which has not undergone any treatment other than washing, decantation, centrifugation and filtration.

Characteristics
Free Fatty Acid (as % of Oleic acid) Peroxide Value (PV) Absorbency in Ultra-Violet (K 1%)/1 cm ∆K 270nm 232nm	< 0.5% maximum < 20.0 meq/kg maximum < 0.01 < 0.22 < 2.50

Storage: Stored in a cool, dry location, away from direct sources of sunlight, heat and oxidizers. Properly stored, unopened containers have an expected shelf life of 18-24 months.

Additives: None
Kosher Certification: Orthodox Union
Intended Use: Retail Food Service and Ingredient